BLACK by Ezard Restaurant
THE STAR CASINO in SYDNEY, AUSTRALIA
Website - http://www.blackbyezard.com.au/ Phone - +61-2-96579109
Address - Level G, Harbourside, The Star, 80 Pyrmont St, Pyrmont NSW
Awards for BLACK by Ezard
The Sydney Morning Herald Good Food Guide
Three Glasses (2012):
Gourmet Traveller Wine List of the Year Awards
Best of Award of Excellence (2012):
Wine Spectator Restaurant Wine List Awards
Hot Talent winner & Highly Commended (Best Cocktail Bar category) - Michael Chiem:
TimeOut Bar Awards
National Finalist (Top 10) - Michael Chiem:
World Class Australia bartender competition
1 Chef Hat (2013)
SYDNEY - Chef Teage Ezard is one of Australia's leading restaurateurs, who has championed in his Melbourne establishments - EZARD and GINGERBOY. BLACK by ezard is inspired by the great american grills and contemporary Europe.
This gathering was awesome, we had 12 of us in total. We were seated at the exclusive VIP room that was at the corner of the place, sectioned off by a thick drape.
We ordered a variety of entrées which was really delicious. I had the Sashimi, Scallops and Prawns for my entrées.
TRUFFLES SEASON
It is also truffles season, so we had a choice to add some shaved truffles into most of our dishes. They were serving 1g of truffles at AUD$12. You are welcomed to add as much truffles as you liked.
For my main course, I had their famous succulent Australian grass-fed wet and dry aged beef, specially sourced to suit the wood fired grills, broilers and sous vide cooking. It was really tasty. They say beef is best served medium rare. That's how I had it~ Their duck and lamp there taste pretty good as well. It tasted even better with some red wine. I also had some refreshing Hendricks Gin and Tonic.
Ezard International
The chef's profile was catapulted to the international stage in 2004, when he joined forces with Hong Kong's JIA Boutique Hotel to launch two restaurants – Opia and Y's. Both were an instant hit, with the former named Restaurant of the Year in Hong Kong's South China Morning Post, and the two short-listed for Best New Restaurant in Wallpaper* Magazine.
ezard Restaurants
1999 Ezard first restaurant called Ezard won 2 chef hats in its first year, and conservatively.
2006 Ezard launched the popular and stylish laneway diner Gingerboy in Melbourne's Crossley Street, serving Southeast Asian street food.
2008 Ezard introduced Gingerboy Upstairs – a sexy, intimate space above the restaurant offering beautiful cocktails to complement the hawker-style snacks.
2011 Ezard expanded to Sydney, opening BLACK by ezard as part of The Star's multi-million dollar redevelopment.
FUN FACT: BLACK by ezard was honoured to accept its first chef's hat in the 2013 Sydney Morning Herald Good Food Guide.
Ezard three award-winning cook BOOKS!
- ezard: contemporary Australian food (2003)
- Lotus: Asian Flavours (2006)
- Gingerboy: creative street food (2011, co-authored with Chris Donnellan).
- ezard: contemporary Australian food (2003)
- Lotus: Asian Flavours (2006)
- Gingerboy: creative street food (2011, co-authored with Chris Donnellan).
The Damage for the Night.
We had around 5 - 6 bottles of wine, that's why.
The food was tantalizing, the ambience was really amazing. Everyone had fun! We moved on to OBAR for more drinks after this fantastic dinner.
Black by Ezard.
80 Pyrmont Street | Level G, Harbourside,
The Star, Pyrmont, Sydney, New South Wales 2009, Australia.
Reservations: +61 2 9657 9109.
XOXO
Little Sister - Sara Shantelle Lim in Sydney
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