The Singaporean Sisters - Number 1 Luxury Lifestyle Blog in SINGAPORE!: S.E.A Aquarium

Alisha & Lace Singapore

Showing posts with label S.E.A Aquarium. Show all posts
Showing posts with label S.E.A Aquarium. Show all posts

Thursday, 25 July 2013

Ocean Restaurant by Cat Cora @ Resorts World Sentosa - Mummy's Birthday Celebration :)

Ocean Restaurant by Cat Cora @ Resorts World Sentosa Singapore - It was a birthday celebration for my beloved Mummy and I wanted to take her somewhere special. I chose Ocean Restaurant as I have been wanting to visit the place after my initial visit to the S.E.A Aquarium where I had a memorable experience taking a look at all the different species of marine life.
My dad drove my mum to Ocean Restaurant after work without her suspecting anything and she was so surprised to find a table reserved specially for her and our family. My sister Sara Shantelle Lim and I arrived slightly later as we had to pick up the Birthday Cake we ordered in advanced.
Ocean Restaurant by Cat Cora
Address: 8 Sentosa Gateway, SEA Aquarium, Resorts World Sentosa, Singapore
Opening hours: 11:30am-2:30pm (Lunch), 2:30-5:30pm (Snack), 5:30-10:30pm (Dinner)
Phone: 6577-6688    Email: dining@rwsentosa.com
Carpark: West Zone Carpark at B1M near Equarius Hotel

Ocean Restaurant is located inside the World's Largest Aquarium - The S.E.A Aquarium where diners can savour delicious food while enjoying the magnificent view of the Open Ocean habitat. It is the latest dining concept by renowned Iron Chef and the only female celebrity chef in Singapore - Cat Cora. The restaurant prides itself to serve sustainably sourced seafood and they are characterized by light, simple and healthy dishes created from using the freshest produce around the region. Chef Cat Cora is an American Professional Chef of Greek descent and is best known as the Lady Iron Chef in the TV show "Iron Chef America".
The restaurant is conveniently located at the West Zone Carpark at B1M near Equarius Hotel and Sara love the fact that she could park her car right at the entrance. Upon arrival, the hostess informed us that they have arranged a complimentary slice of cake for my mum.
The restaurant was beautifully decorated according to the Aquarium theme with blue coral vases on the dining tables, starfish napkin holders, crystal chandeliers and there were large mirrors on the walls so that no matter where you sit, you will still enjoy stunning views of the marine life.
We had an enjoyable time appreciating the marvellous view of the marine life as there were many majestic Manta Rays, huge Goliath Grouper, long Eels, Sharks and different schools of fish etc.
The menu was short and simple. There were only a few choices for entrees, mains and desserts which made ordering quick and efficient. We ordered ala carte dinner items instead of the set menu as it was a late dinner at 8:30pm and we didn't want to eat too much. I guess all of us are trying to be healthier too!
We ordered what the waiter recommended and my my, the food tasted heavenly! All their dishes came in small portions but beautifully presented. Each dish was highly satisfying and my favourite was the Cod fish which melts in my mouth. Our total bill was close to SGD500+ but it included a bottle of Red wine and 4 bottles of Voss Glass Bottle water. Voss water is bottled at an artesian source in Southern Norway producing naturally pure water. As both my parents are VIP members of Resorts World Sentosa, we had more than enough points so dinner was Free. We also enjoyed free parking for 2 of our cars too. It was a lovely birthday dinner as my mummy was really delighted and enjoyed the overall memorable dining experience!

 Ocean Restaurant is definitely a must-visit! A unique restaurant with a magnificent view and great food. A place that is bound to impress your guests or romantic date. Reservations are compulsory as the restaurant is fully booked on most dates. Place a reservation in advance to avoid disappointment. The menu changes every 2 months so I should be returning to this restaurant on a regular basis. Their lunch set menu is also pretty decent at SGD60++. Dinner ala carte items are priced at around SGD30++ for entrees, SGD60++ for mains and SGD20++ for desserts. Quite an expensive place but it is worth it!


Read more about my last Visit to the World's Largest S.E.A Aquarium at http://thesgsisters.blogspot.sg/search/label/World%27s%20Largest%20Oceanarium

 As the next day is my mum's actual birthday, we surprised her with beautiful flowers at her workplace :) Flowers were ordered from Hallmark Florist and Gifts who provided fresh flowers in lovely hand bouquets and excellent personalized service! I actually told the lady to create a bespoke hand bouquet according to what types of flowers and fillers as well as the color of the wrapper and ribbon which I wanted. She was patient and delivered beautiful flowers on time! I'm very impressed and satisfied! Hallmark Flowers and Gifts official website is at http://hmflowers.com.sg/gallery.html and do check out their facebook page at https://www.facebook.com/pages/Hallmark-Flowers-Gifts/167747123306440 :)



♥ Lora Christelle Lim 
Like us on our NEW Facebook Page: www.facebook.com/Thesgsisters

--

Sara Shantelle's Birthday Bash 2014
worth more than SGD$40,000 of sponsorship
Club Altimate @ 1-Altitude (1 Raffles Place)
CLOSED-DOOR PRIVATE EVENT
8-10PM. Cut Cake 9.30PM. 



YAHOO! NEWS SINGAPORE
www.Yahoo.com.sg



Blogger Sara Shantelle Lim's S$40,000 Birthday Bash
Club Altimate at 1-Altitude
Featured on 2 June 2014
CANDYLICIOUS NEON PARTY 


Thank you!! YAHOO! NEWS SINGAPORE, for covering my Birthday Party!
This video looks damn awesome!! Cheers!!

OFFICIAL BIRTHDAY VIDEO 
Sara Shantelle Lim's SGD$40,000 Birthday Bash
Club Altimate at 1-Altitude
VZUALL STUDIO PRODUCTIONS

This video is made by Billy Yuen by Vzuall Studio Productions
Billy Yuen - www.facebook.com/nomuziknolife

Thank you to my talented Friend - Billy Yuen for creating and sponsoring this cool and amazing video taken on the night of my Birthday Party held at Club Altimate. It is definitely an excellent video to capture the wonderful memories I had with all my family, relatives, friends and sponsors. If any of you need videos for events,corporate,campaigns,viral videos or wedding, I would highly recommend that you contact Billy Yuen :)





Read More about Sara Shantelle's SGD$40,000 Birthday Party (OFFICIAL FULL STORY): CLICK HERE.
Sara Shantelle's Interviewed by YAHOO! News Singapore on her Birthday: CLICK HERE.
Read Sara Shantelle's SGD$40,000 Birthday Bash (PART 1): CLICK HERE.
Read Sara Shantelle's SGD$40,000 Birthday Bash (PART 2): CLICK HERE.
Read Sara Shantelle's SGD$40,000 Birthday Bash (PART 3): CLICK HERE.
Watch YAHOO! NEWS SINGAPORE Full Birthday EVENT VIDEO COVERAGE: CLICK HERE. (MUST WATCH!!)

--

FAT LOSS FACTOR

For those of you who are inspired to look as slim and good as Miss Singapore Global 2013, Jody Liu, as toned as Miss Singapore International 2007, Genecia Lou, and as sexy as Manhunt 2012, Jason Chee, you may check out this WEIGHT LOSS Website that is really amazing! 



A Message from Doctor Charles:


Sara Shantelle Lim
www.SaraShantelle.com
Follow me on Facebook -> www.facebook.com/sarashantelle

--

How to Make Money Online from Blogging?

Sara Shantelle Lim & Peng Joon

I learnt it from John Chow & Peng Joon - No. 1 Money Making Bloggers in the World.
Anyone can do it, if I can, so can you. I attended PENG JOON's Internet Marketing Program at Resorts World Sentosa, worth $2000+, I've learnt a lot! :) - Sara Shantelle.

Read More my blog post about my Internet Income Intensive Program with Peng Joon. Click Here.
This was my 1st online marketing pay cheque! I can't believe it! :)


I am very thankful to Peng Joon, for sharing his secrets of "How to make Money Online?". If you would also like to learn how to do it, just like what I am doing now. Feel free to drop me an email, enquiry@sarashantelle.com ~ I am more than happy to share THE SECRET.

CLICK HERE for Step by Step SYSTEM on HOW TO MAKE MONEY ONLINE by PENG JOON.
CLICK HERE for Step by Step SYSTEM on HOW TO MAKE MONEY ONLINE by JOHN CHOW.