Lawry's The Prime Rib Singapore
333A Orchard Road #04-01/31 Mandarin Gallery,
Mandarin Orchard Singapore 238897
Tel: 6836 3333 Fax: 6235 0300
Reservations: reservations@lawrys.com.sg
Website: http://www.lawrys.com.sg
Like them at their Facebook page at https://www.facebook.com/LawrysSG
Like them at their Facebook page at https://www.facebook.com/LawrysSG
Lawry's the Prime Ribs Singapore - Newly relocated from Paragon Shopping Mall to the brand new Mandarin Gallery, Meritus Mandarin Hotel wing on the 4th floor, this 6500 square feet restaurant with a seating capacity of 170 people has continued to inspire customers with its delicious food cooked to perfection, warm and personalized service as well as making extra effort that every customer leaves the restaurant fully satisfied. Lawry's customer service level is definitely first class! Polite, friendly, warm and attentive.
We were invited to have a wonderful dinner together with Mr. Juan R. Jimenez who brought Lawry's to Singapore as he shares more about Lawry's history, vision and long term plans.
Lawry's restaurants have a 74 year history when it was first established since 1938. In 1999, Lawry's was first opened at Paragon Shopping Mall in Singapore. In 2010, Lawry's Singapore relocated to Mandarin Gallery, Meritus Mandarin Hotel Singapore and re-created the interior design of the restaurant to be more majestic and charming so that diners feel like royalty! Dining in a magical setting is relaxing indeed!
I have always been a great fan of Lawry's because my dining experience has always been a memorable one. I love the dim lighting, plush carpets, velvet sofa seats and the beautifully designed interior that exudes luxury yet allowing diners to feel cozy and comfortable at the same time. Most importantly, the food was absolutely delicious! Check out Lawry's tantalizing menus here to suit every taste and every special occasion at http://www.lawrys.com.sg/index.php/ourmenus/#
For over 6 decades, Lawry's The Prime Rib has been internationally recognized for serving the finest quality beef. Every standing rib roast is specially selected, then aged and slow roasted for natural tenderness. Late founder Mr. Lawrence L. Frank designed the "Silver Cart" so that beef can be carved out at the table side to impress diners with their beautiful presentation and to ensure that the beef are served to the table hot and fresh. I ordered the English Cut as I prefer thinly sliced beef and it simply melts in my mouth. I also had the Creamed Spinach, Creamed Corn, and Yorkshire Pudding which tasted heavenly. For those who do not take beef, try the Australian Rack of Lamb which was cooked to perfection. For Seafood lovers, do try the Atlantic Lobster Tail which tasted juicy and fresh!
CREAMED SPINACH
Our world-famous spinach is subtly seasoned with spices, bacon and onion
Our dining experience was also a very interesting one! Sara Shantelle was invited to toss the salad as well as prepare desserts for us with the kind guidance of the staff. I really like how Lawry's staff prepare food dishes in front of dining guests as it makes us feel involved and it was a good eye opener! Sara learned how to prepare "The Famous Original Spinning Bowl Salad" in a graceful manner. Sara also had a chance to assist in preparing the "Lawry's Crepe Suzette" flambed to perfection which is Lawry's famous traditional dessert.
The Famous Original Spinning Bowl Salad
Crisp romaine and iceberg lettuce, watercress, shredded beets, chopped eggs and croutons, tossed with our exclusive Lawry's vintage dressing on a bed of ice
Lawry's is a great place to celebrate special occasions especially Birthdays! Birthday Promotion below:
*Complimentary Strawberry English Trifle is given to the birthday celebrant
*Complimentary Photo Taking session to capture this memorable celebration
Lawry's is also able to provide customized menus for any special occasions such as Birthdays, Corporate Events and Private parties. Contact events sales team at 6834-9586 for enquiries!
SPECIAL PROMOTIONS:
- 20% off ala-carte bill with Standard Chartered Bank Credit/Debit Cards
- 25% off main courses when you present your SIA or Silkair boarding pass 7 days from date of travel
- 20% off bill when you present SIA Staff Pass
- 15% off food items for Club 21 members (valid till 30 Dec 2013)
Quote "The SG Sisters" when making reservations to get 10% off (Until end July 2013).
To end with an interesting note: Lawrys has launched their own Smartphone application - Lawrys SG which allows real time reservation features, users to connect to Facebook and Foursquare profiles for check-ins and photo uploads. Users can also redeem dining coupons to enjoy irresistable dining promotions as well as send honest feedback to management about their food and dining experience.
So, download your Free Lawrys SG App today on your iPhone!
We were invited to have a wonderful dinner together with Mr. Juan R. Jimenez who brought Lawry's to Singapore as he shares more about Lawry's history, vision and long term plans.
Lawry's restaurants have a 74 year history when it was first established since 1938. In 1999, Lawry's was first opened at Paragon Shopping Mall in Singapore. In 2010, Lawry's Singapore relocated to Mandarin Gallery, Meritus Mandarin Hotel Singapore and re-created the interior design of the restaurant to be more majestic and charming so that diners feel like royalty! Dining in a magical setting is relaxing indeed!
I have always been a great fan of Lawry's because my dining experience has always been a memorable one. I love the dim lighting, plush carpets, velvet sofa seats and the beautifully designed interior that exudes luxury yet allowing diners to feel cozy and comfortable at the same time. Most importantly, the food was absolutely delicious! Check out Lawry's tantalizing menus here to suit every taste and every special occasion at http://www.lawrys.com.sg/index.php/ourmenus/#
CREAMED SPINACH
Our world-famous spinach is subtly seasoned with spices, bacon and onion
Prime Rib Dinner Includes:
- The Famous Original Spinning Bowl Salad
Crisp romaine and iceberg lettuce, watercress, shredded beets, chopped eggs and croutons, tossed with our exclusive Lawry's vintage dressing on a bed of ice - Yorkshire Pudding
Baked in small skillets until puffy and golden brown - Idaho Mashed Potatoes
American favorite - whole potatoes, cooked, then whipped with milk until smooth and creamy - Whipped Cream Horseradish
Our dining experience was also a very interesting one! Sara Shantelle was invited to toss the salad as well as prepare desserts for us with the kind guidance of the staff. I really like how Lawry's staff prepare food dishes in front of dining guests as it makes us feel involved and it was a good eye opener! Sara learned how to prepare "The Famous Original Spinning Bowl Salad" in a graceful manner. Sara also had a chance to assist in preparing the "Lawry's Crepe Suzette" flambed to perfection which is Lawry's famous traditional dessert.
The Famous Original Spinning Bowl Salad
Crisp romaine and iceberg lettuce, watercress, shredded beets, chopped eggs and croutons, tossed with our exclusive Lawry's vintage dressing on a bed of ice
Lawry's Crepe Suzette (For 2 people)
A traditional dessert brought back in style at Lawry's.
Prepared tableside, with melted butter, golden sugar, freshly squeezed orange and lemon juice
Flambéd to perfection...with a dash of Brandy & Grand Marnier,
Topped with ice cream and fresh banana. Please allow 15 minutes for preparation.
A traditional dessert brought back in style at Lawry's.
Prepared tableside, with melted butter, golden sugar, freshly squeezed orange and lemon juice
Flambéd to perfection...with a dash of Brandy & Grand Marnier,
Topped with ice cream and fresh banana. Please allow 15 minutes for preparation.
 |
| Lawry's Famous Dessert - Strawberry English Trifle |
*Complimentary Strawberry English Trifle is given to the birthday celebrant
*Complimentary Photo Taking session to capture this memorable celebration
SPECIAL PROMOTIONS:
- 20% off ala-carte bill with Standard Chartered Bank Credit/Debit Cards
- 25% off main courses when you present your SIA or Silkair boarding pass 7 days from date of travel
- 20% off bill when you present SIA Staff Pass
- 15% off food items for Club 21 members (valid till 30 Dec 2013)
Quote "The SG Sisters" when making reservations to get 10% off (Until end July 2013).
To end with an interesting note: Lawrys has launched their own Smartphone application - Lawrys SG which allows real time reservation features, users to connect to Facebook and Foursquare profiles for check-ins and photo uploads. Users can also redeem dining coupons to enjoy irresistable dining promotions as well as send honest feedback to management about their food and dining experience.
So, download your Free Lawrys SG App today on your iPhone!
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